Enterprise information;

Export subject; Yunnan Yuefeng Agricultural

Science and Technology Co., Ltd., EU

certification code brand subject; TruffleFarmer-

– -truffle farmer

Trade advantage; have high quality primary source, SMEs

have more energy focus truffle

Quality improvement

and truffle

Product introduction

Root: solid, firm, immature to white, 

mature to light 

brown, dark brown, with many small, white, winding, 

branch marble veins, will 

not change the color when exposed to the air. 

Smell: At first the taste is light and pleasant, like roasted malt 

, but it becomes strong over time, like seaweed. 

Taste: mild, reminiscent of nuts (walnuts, hazelnuts) 

Root: solid, firm, white when immature, mature to light brown, 

dark brown, with numerous small, white, winding, 

branched marble veins, will not change the color 

when exposed to the air. 

Cycles; they are usually harvested from May 

to July and run until December for guidance 

pricing; 120-160 Euro | kg [15g-80g]

Tuber uncinatum

Root: solid, firm, immature to white, 

mature to light 

brown, dark brown, with many small, white, winding, 

branch marble veins, will 

not change the color when exposed to the air. 

Smell: At first the taste is light and pleasant, like roasted malt 

, but it becomes strong over time, like seaweed. 

Taste: mild, reminiscent of nuts (walnuts, hazelnuts) 

Root: solid, firm, white when immature, mature to light brown, 

dark brown, with numerous small, white, winding, 

branched marble veins, will not change the color 

when exposed to the air. 

Cycles; they are usually harvested from May 

to July and run until December for guidance 

pricing; 120-160 Euro | kg [15g-80g]

Black Truffle Knowledge

Product Information

Join over 900 subscribers

Learn everything you need to know about black truffles.